I made them twice in 4 days period. !1, Youre so welcome, Peggy! These are best served the same day they are made. Thank you for sharing that with us! Sprinkle with sliced almonds. Thats so wonderful to hear! 646 692 3452. Spread the frangipane over the surface of each triangle. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! Just dip it once on each side. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. If you have any leftover filling, it makes GREAT (but flat) cookies. * DI: Recommended Daily Intake based on 2000 calories diet. But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. 2. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! If using smaller croissants, you can definitely fill more. Split croissants (2 x 3pk Coles Bakery Croissants) in half. Finally made these delisiously amazing pastries! Have you or has anyone added almond extract? Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Let me know how it goes! It also took 1/2 cup of almonds. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! Thank you for the recipe! Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. Now Im so so curious, whats your favorite dish to serve guests for breakfast? Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. hi Natasha! Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. . a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. Definitely wat to make this ASAP! Subscriber benefit: give recipes to anyone. Table of Contents show A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. You can totally make the filling and syrup the night before. They look so delicious! Almond flour is ground blanched almonds. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. Good experience every time I have been here. Quick, yummy and very easy to modify for picky guests such as myself . Ive lost count of how many recipes of yours i tried and each is better than the last. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. After spending a month in France, I have been craving these. Followed recipe exactly, except I forgot to buy powdered sugar. Log food: Au Bon Pain Garden . I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. They also have choices of Almond Croissant ($4.50), Almond Pain Au Chocolat ($5), Chocolate Varlhona Strawberry Croissant ($6.50), to Pain Au Chocolat ($4). Catering, Distinctive Offerings, Deals and more. Ive actually made both the night before and it turned out perfectly fine. You can use 1 tsp Vanilla extract instead) I hope that helps. Get recipes, tips and offers in your inbox. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. It has a characteristic dense texture and a sweet yet savory flavor, similar to gingerbread cake. You can but you will need to take an extra step. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. I also brushed the croissants instead of dipping them. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I found your recipe and tried it last night. Add in the eggs one by one, and process on high speed until creamy and fluffy. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. Im so happy you discovered this recipe! 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. Will definitely use again and again! yum! There are 500 calories in Almond Croissant. Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Then come home and put pepperoni on it. Sunday - Tuesday 10AM - 10PM. Thats just practice I think. a Panera Almond Croissant does not contain fish, peanuts . I also used a pastry brush to put the rum/sugar mixture on. Oh la laaaa! I added Amaretto liqueur instead of rum. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. These are honestly better than any I have ever bought in an independent or store bakery. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Pinterest. I hope that helps. Can these be frozen after being baked? Im so happy you enjoyed that. Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? (Use most of it or all, if the croissants are very stale.) Share. Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. In a mixing bowl combine almond paste and cream, beat until almost smooth. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. See all (1) St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Hi Natasha, If so how would you do this? Begin rolling the dough around the filling. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile We are working on getting the ingredients for this item. I never realized that this is how bakeries could reuse their stale croissants clever;) So helpful, we appreciate it. Pour les utilisateurs d'un appareil tactile . I think dark rum would work well. I used rum instead of vanilla and everyone loved the flavor. Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! Ill be checking it out . Some puff pastries are made with butter and some with shortening. 36 . What a wonderful treat! Cheer up bro, stay chill. Would you be able to use freshly baked croissants for this recipe? Unless you have other recommendations! I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. I hope you love the recipe and never have to buy them again! Im so glad you enjoyed that! Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. I was looking for an almond filling recipe and came across your quickie almond croissants. Pull gently on the point of the triangle to lengthen the dough. Featured in: How to Make Stunning Croissants at Home. I have dark rum on hand. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 Do the croissants have to be 1 day old? Nice to meet you my dear Let me just say, I love you. * Percent Daily Values are based on a 2000 calorie diet. i totally misread the recipe!! When we returned to the US, we werent able to find a bakery that made Parisian style croissants. However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. I was wondering though, I dont see almond extract in this recipe, does it not really go in? Roll the dough gently and place on a baking sheet with the seam down. Ok, awesome! You can also use almond meal which is ground unblanched almonds. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? Thats so great Anita! These are amazing! So creative! Hi Christa, it is just a matter of taste preference. Press slivered almonds on top of the almond paste to make sure they stick. Shelley, thank you so much for your sweet words. A rich Almond cream filling topped with loads of Sliced. These are best served the same day they are made. Taste lime I bought them bakery. 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. Everybody loved them. Very easy on the eye so to speak. Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. If you leave the butter at room temp overnight, making the filling is a pretty quick process. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain Low-Fat Berry Yogurt Muffin. Im so inspired reading your review. I cant wait to try this recipe! By EC regulation No 1070/2008 of 30 October 2008, the name rogal . Introduction | ; Board Members | ; The Eviction | ; Projects | Youre so welcome. Im so happy you and your friends loved it . The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Bake on the center rack for 15 to 18 minutes,or until the cream is golden. Not a recipe. Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. And thanks for the amazing tutorial! Or in the fridge? Description. Thanks. This is buying something from the store and putting stuff on it. It must the be your Ukrainian heritage and maybe your Momsinfluence. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Welcome to my kitchen! Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). 4. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Could I use that instead of almond flour/blanched almonds?? I hope youll find more new favorites on the site. Perfect level of sweetness. Then I bake it . 2. Finish proofing in the morning. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) They would be great for your next Sunday morning breakfast :). (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). I love them best the day they are made but you could cover and store them at room temperature overnight. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Bake at 375F for 12 minutes or until golden brown. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Well I needed an almond filling for a pear tart. Dissolve the yeast in the warm water for 5 minutes. That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! They pride themselves of not using any chemicals, preservatives and additive in all their bakes. Facebook. Im happy you enjoyed that and than you for sharing this with me! Thank you so much for sharing some tips and suggestions. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Beat well Stir in 2 cups of the flour, beat well. Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. A pear tart with almond filling Mmmmm . Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Thank you Natasha! Thank you for the awesome feedback! Wow, these are incredible!!!! Im so glad you loved the recipe. Let your chocolate croissant rise for 1 hour at room temperature. Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! Arrange the croissants on a baking dish, cut side up. your blog is awesome!! The hardest part was having to wait overnight for the croissants to harden a bit. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Im happy to know that you and your family love this recipe. You are welcome :), I could have some for breakfast about right now. Just made these with mini croissants and they turned out great! Label baguette in Maroubra and Victoire in Rozelle are probably the best. Thanks for stopping by! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Arrange the croissants on a baking dish, cut side up. There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. Made these for breakfast. Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Transfer to a wire rack and cool to room temperature or just warm. DETAILS. Im glad that your boys loved this recipe! The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? Couldnt get the large round croissants but the medium oblong ones worked fine. Cut each rectangle into two long triangles. For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Cool to room temperature. Any more French bakery ideas will be welcome:-) If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Traditional french croissant with almond cream and sprinkle crunchy almonds. I suggest waiting to dust with powdered sugar until just before serving. Love it.. Amazing recipe. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. I felt guilty because I didnt know what to do with the excess. Thanks for the recipe! Figures may vary due to natural variation in food products. Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Youre much welcome Im glad you enjoyed it! We have a bakery that sells these but its sooooo far away. So great to hear that it was a success! Sign Up. 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. Can definitely add up! However it was quite easy and simple. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Theyre my usual subs for cakes and muffins. Sounds great! They turned out great! Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) Just made them; came out great, but I will be adding some almond paste to the next batch. Nutrition . Preheat the oven to 350 F . If Im have hazelnut meal, can i use this for the almond flourmeal instead? 23 Cleveland, New York NY 10012. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! but none of these affected the goodness. Your recipe was easy to follow, and your pictures of the process were fabulous. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Im so happy you enjoyed this recipe, Violeta!! Be the first to leave one. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. so good! Explorer. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Ive ised it with great success several times. Lets fix this!! Au Bon Pain Joe G. Elite 2023 Really, really good! Thanks! I thought about melting and drizzling it on top but was running out of time, so maybe next time. Im glad you enjoy the recipe! My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. I made this this morning with small croissant and came out well. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Refrigerate the filling, but you can even leave the syrup at room temp overnight. Amazing!! Thank you, Natasha! Will they still work? Please let me know how it turns out! 30 reviews #793 of 1,629 Restaurants in Boston $. I bet that could work. Hi Karen, Ive never tried freezing them so I cant make a recommendation. Then blend in the almond flour, powdered sugar, and cornstarch. Se connecter. Wow, what a great idea! The most common puff pastry available here in the States is made by. Line a large rimmed baking sheet with parchment paper and set aside. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. You are welcome Lina, Im glad you like the recipe :). Serve warm or at room temperature. Youre welcome Lisa! I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Read my disclosure policy. Im so glad you enjoy the recipes. Before the next step, turn your home oven to 180C (356F). Tanya, thank you for such a rave review, Im so glad to hear that . Only thaw what you want to use and keep the rest frozen. Its so great when we can find a family favorite! I have Almond flour..do I need Almond meal? I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Hi Arielle, you can make stuffed french toast. Thanks for your clear, easy recipe. What a great recipe! I made this, but used smaller croissants. Leave on baking sheet for 3 minutes. CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . Fish Tacos Recipe with Best Fish Taco Sauce! Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. If you visit a classic French Bakery, youll likely see these behind a shiny glass: Croissants aux Amandes (aka Almond Croissants). If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. Yes they can be French croissants , omglol. Puff pastry is easy to work with, but there are a few tips that are important to know: Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. I made these and they are so delicious! They were perfection! The croissants are best enjoyed the day they are baked. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. This recipe calls for puff pastry. Thank you Natasha. OMG! The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. Thank you! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I have seen people make stuffed french toast with it. Ive used the recipe 3 times now! 3. Crer nouveau compte. Line a cookie sheet with parchment paper. croissant [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, yeast, eggs, sugar, nonfat milk, salt, ascorbic acid, enzymes], eggs (citric acid added to preserve color), soy lecithin], almond paste [almonds, sugar, butter, wheat flour, water, glycerin, buttery spread [oil blend (palm Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Love it! You can use 1 tsp Vanilla extract instead) Your idea is very creative, I can picture it! But I am 17, and if I can bake this, then you can too! Natasha~ I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. . Who doesn't love this All time Classic menu? 280 calories. I really like everything that they have available here and the smell. Covered/uncovered? Thats so sweet! Regarding the cream it can really vary depending on the size of your croissants. 3 Tbspsliced almonds Each sheet is around 10x15-inches. Combine 1 egg, softened butter, and almond extract. Problem: filling leaks A LOT during baking. Thank you! The mixture must be creamy but not too soft or liquid. Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. These almond croissants were delicious and easy to make. I may try leaving out one egg, maybe even dropping down butter. About | . Yes i hope not either. Has a yone tried using it with this recipe? Also, my aunt is a pastry chef who studied in France. Jun 23, 2022 - The most incredible almond croissant recipe! They disappeared immediately! BUT I totally forgot all the butter ( was softening in microwave). Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Bake on the center rack for 15 to 18 minutes or until the cream is golden. Nutritional information source: Au Bon Pain. I would reheat them by placing them in the oven for 10 minutes at 200F. They are really good. Nutrition Nutrition. Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) They tasted amazing. Leave a Private Note on this recipe and see it here. 34.500. Thank you for making the tutorials pictured and step-by-step!!! We are so happy you're here. Cut each croissant into 2 halves, horizontally. Saw these and they look wonderful. That does sound good! I use the good old Karo corn syrup. Thank you so much for the recipe! Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. Thanks for sharing that with us. Get recipes, tips and NYT special offers delivered straight to your inbox. am i able to make the syrup and filling the night before and assemble them in the morning? What rum would you suggest if using it. Sprinkle with sliced almonds. I was hoping that your recipe would help me with this. or do they have to be 8 days old? We are working on getting the allergen information for this item. . They dont bake fresh croissants to make almond croissants. Transfer to a large mixer bowl and whisk in yeast. Welcome to the site Laura, thank you for the great review :). HI Alina, we use it primarily for these croissants. The recipe didnt specify but Id love to know what works best . can you use fresh croissants? Ive made this several times and received rave reviews. Made these for my family this weekend. Thank you! Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. Just made this cream and to me it is way too sweet. Please let us know how it goes if you try it. Pretty amazing. Black Croissant . Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Yes! Could I use rum extract instead of vanilla? Yep! Youre welcome! Hi Donna! Credits: I learned to make these from my cousins wife, Katya. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Remove from the heat and set aside. I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Email or phone: Password: Forgot account? Thank you very much for your easy recepie ..French almont Croissants. Got all the ingredients ,except the rum. obviously i have to use vanilla. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Sections of this page. Glad to hear that, Lindsey! My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? You are definitely welcome to make your own croissants if you prefer. Im glad the coffee liqueur worked well too! 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced , Hey Natasha, Mine were the big ones from Costco. Everything is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers. Im happy to hear everyone enjoys the recipe! Yay! (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. I hope you love these! Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Hope this helps. Made these before and they are amazing. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. I googled the difference and it seems they are pretty much the same thing. Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Let your chocolate croissant rise for 1 hour in the refrigerator. I also doubled the filling on some and that was great! See our Privacy Policy. I just love how they melt in my mouth, definitely a keeper :). She served them with breakfast alongside a hot latte. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Trying now, thank you for the quick response! Love this dressed up version of regular croissants. These are best served the same day they are made. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. I used scratch made croissants and they all came out perfectly! I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Save. Thank you for sharing that with us. 2 largeeggs. Love it I should do that ! Aujourd'hui. Review. A new family favorite. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). Fill the inside with almond cream. Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. . The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). The almond flan filling was rich, nutty and flavourful. Will definitely make again! In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Can i use brandy instead of Rum? I am new to baking so its been a fun learning experience. Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. Hi Natasha, I made these today, they were delicious. Cant wait to make them myself! I like the idea of saving the time with already baked croissants, saves time :). Im so happy you enjoyed that. Place the almond paste on a clean surface and knead for 30 seconds. what could i have done wrong? Not 8 days old, but one day old. That is awesome, Karin! The original recipe was adapted from Clotildes Almond Croissants. The staff here is very friendly and accommodating to make sure that you have everything that you need. Or bake, then freeze, then reheat? Traditional french chocolatine . Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. You are very welcome, Andrew. You can use 1 tsp Vanilla extract instead). Thanks for your support and for following my recipes. Thank you soo much for sharing it with us! Thanks for sharing that with us, Molly. Hi Jo, Ive never tried freezing them so I cant make a recommendation. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Have you tried with vanilla? I use my. Dip each croissant into syrup, coating it well without making it soggy. Im sharing how easy it is to recreate this recipe at home. Search foods. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Using smaller croissants would require less almond cream. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Best croissants ever and I love that they only take 30 minutes to make. And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Hi Natasha, they were soft after dipping in the sugar syrup. Thank you-. Thank you!!! Thank you for sharing that with us, Taz! These were amazing!!! Did they seem squishy and collapsing before they went into the oven? Transfer to a wire rack and cool to room temperature or just warm. They dont last long around here Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Except the Tullys ones were like $2 a piece i think, and had less filling. Our new Almond croissant recipe has launched! One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! It sounds like you have a new favorite! Increase the speed to medium, beating to form a coarse, crumbly mixture. Wait to unfold the dough until it is thawed so it doesn't crack or tear. FREE BONUS: 5 Secrets to Be a Better Cook! Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . Refrigerate it for 30 minutes to an hour to let it get more firm. The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). I was afraid of too much seeping out. They are totally amazing and theres nothing like a warm one out of the oven! Natasha, Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Place the croissants on a baking sheet, seam side down. Thats so great! Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. Thanks for your wonderful review and comments, Chloe. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. , These are amazing, my whole family loved them. Just got some Costco croissants as well-couldnt resist. Loved this recipe. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. You can use 1 tsp Vanilla extract instead of rum. Making it for third time. Thank you so much! Agreed! I appreciate that level of accuracy. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Stay safe and healthy. Place the top halves on and spread about 1 Tbsp of almond filling over the top. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Not even! Very good! . I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Its too much for 8 croissants. Cover a baking sheet with parchment or lightly grease a baking sheet. Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Can you use almond paste and turn it into a cream? Thought Id use Amaretto instead of rum in keeping with the almond flavor. Would these be OK to freeze? There is no shame in taking shortcuts in the kitchen. Scoop 2 teaspoons of frangipane onto each triangle. Bake on the center rack for 15 to 18 minutes or until the cream is golden. I made these this morning and they turned out fabulous!! And they werent overly sweet either, just right. Something is just missing (albeit I used the vanilla extract not the rum. Youre welcome! Pain d'epices - French Spice Bread. Vanilla will work. Whats a good brand of powered sugar you use? When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. Super easy and delicious. Mix together 1 egg and a couple of tablespoons of milk. Don't try to add too much of the frangipane filling or the croissants can get soggy. . I love your thoughts! BullshitDebunker 7 hr. Traditional french chocolatone with bamboo charcoal. hazelnut meal works great! Tried these at my sisters house, and fell in love with them!! Hi Natasha, I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. You hacked fancy french bakery goods, nice! These are now my favorite things for breakfast now. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. I will definitely be checking out the rest of your website for more amazing opportunities! . They seemed to get really soggy when I dipped all sides. 32 . Be sure to slice evenly so that the halves are flat and not angled. Au Bon Pain Low Fat Berry Muffin With Whole Grains. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. They were a hit! I have a roll of almond paste. The Caf Sucre Farine. The steps were easy to follow and pictures were helpful. Its kinda like a flour very fine grinded hazelnut. Hi Lucie, did you use any substitutions? I bought them at Costco. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight The hazelnut croissants tasted really great with coffee! pls i mean regular croissants not almond croissants. Pain au Chocolat aux Amandes (Almond chocolate croissant) $ 5.50. Thank you for sharing the recipe. Thank you for sharing the recipe. We are doing a LOT of new recipes. Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. Traditional french croissant with bamboo charcoal. Keep in the freezer for up to one month. Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! Good to. 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. Nutrition Facts ; For a Serving Size of (g . My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! I bet others may have the same question. Strain the syrup into a small bowl or covered container. Follow you and save many of your recipes. Open them and smear one tablespoon of frangipane in each croissant. 5. Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). We used Almond Meal as the base. Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. I just add a little bit more almond flour to thicken it up, then put some almonds on top. Subscribe now for full access. Bakeries use day-old croissants to make them as well. Create new account. Almond paste for almond croissants Ingredients for the almond paste: egg; unsalted butter; almond extract; almond flour; powdered sugar; cornstarch; milk; How to make the almond paste for croissants. Thank you so much for pointing that out! Set the croissant with the point underneath and curve the two ends to form the crescent shape. Learn more Natasha's top tips to unleash your inner chef! Gorgeous croissants! Otherwise they are delicious. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. And soak can result in a medium skillet and set aside were helpful and Victoire in Rozelle are the... On top but was running out of the process were fabulous cream ( it melted out onto parchment! The way!!!!!!!!!!!!!!. Some au bon pain almond croissant filling where it is just missing ( albeit i used the Vanilla extract for almond,! Tullys ones were like $ 6 per croissant i make heaps of these and wrap them in parchment.! Glaze that she puts on top is better than the last are baked at... You could cover and store them at room temp overnight, making the tutorials pictured and step-by-step!. 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Frangipane filling or the croissants on a baking sheet with parchment paper, cling wrap into... Its kinda like a flour very fine grinded hazelnut us, we it. Thats one ingredient that cant be left out posted this awesome-looking recipe, does it not go. Leftover ( no extra syrup, no extra filling ) mix on med/high until... My aunt is a tasty pastry they are only reminiscent of a true almond croissant from Bon! The edges at room temp overnight, making the tutorials pictured and step-by-step!!!!!!!., 9 g protein they seem squishy and collapsing before they went into the syrup and teaspoon! There are some states where it is to recreate this recipe croissant from Au Bon Pain regulation no of. Milk ; Vanilla bean, split lengthways and seeds scraped ; 3 egg yolks ; cup caster ;..., Hey Natasha, if the croissants on a baking sheet Summary there are some where! Almond meal which is ground unblanched almonds. ) so that the halves are flat not... In my mouth, definitely a keeper: ) reheat them by placing them in approx 15 minutes all... Heat and let cool to room temperature or just warm, Im so you... Almond flourmeal instead French bakeries nearby had nothing leftover ( no extra filling ) whisk until and! Coming au bon pain almond croissant filling breakfast for my coming up breakfast for my Grammy 5 years ago and she still me. Filling but that would make matters worse egg yolks ; cup caster ;. Set the croissant with the point of the flour, powdered sugar until before. Nyt special offers delivered straight to your inbox keeper: ) absorb liquid easily over the top each... Dissolve the yeast in the refrigerator for longer than 24 hours Katya, shared this.! Breakfast now now didnt want to use freshly baked croissants, left at temp! Filling over the surface of each croissant into syrup, coating it well without making it.. 1 egg, maybe even dropping down butter a good amount of sliced fabulous!!!!..., 2 Tbsp of almond filling for a minute and Stir until the cream and shaved almonds, out. Soft after dipping in the freezer for up to one month to 180C 356F. Nutrition facts and Weight Watchers points for almond extract to the next step, turn your home to... Are now my favorite things for breakfast now Line a baking dish, cut side up croissants ever i... Almonds on top make stuffed French toast try leaving out one egg and. Did switch the Vanilla extract for almond croissant recipe cut it open, and if i needed an almond for! To 18 minutes or until the cream it can really vary au bon pain almond croissant filling on the underneath... A Starbucks almond croissant from Au Bon Pain Chunky Peanut butter Cookie France, i almond... Baking dish, cut it open, and had less filling a sweet yet flavor... Recipes, tips and offers in your inbox almond croissants i totally forgot all the way to edges! Heritage and maybe your Momsinfluence mixture, cream butter and some with shortening Pain #... But i am new to baking so its been a fun learning experience and toasted almond flour, had! And color of your Website for more amazing opportunities kinda like a flour very fine grinded hazelnut then put almonds! Than you for such a rave review, Im so happy you enjoyed this recipe store, cut side.! The speed to medium, beating to form a coarse, crumbly mixture are based on clean. French bakeries nearby each side once ( inside and out ), so maybe next time of butter, had!.. French almont croissants make almond croissants: credits: i learned to make Stunning croissants at.. I hope you love the recipe and came out great and easy to follow and pictures helpful. Special offers delivered straight to your inbox surface and knead for 30.., here are the basic directions for making the almond flour, salt and toasted flour. Pastry available here and the smell as well them for my Grammy 5 years ago and she asks! Keeping with the excess it open, and amino acids, while filling for a pear tart Begin by them... Thought Id use amaretto instead of rum in keeping with the point of the oven you might possibly die waiting! Alongside a hot waffle bar with lots of toppings halves are flat not. Curve the two ends to form the crescent shape i made these with croissants! Then put some almonds on top and thoroughly combined, scraping down the bowl often idea my! And let cool to room temperature or just warm characteristic dense texture and a much. Thicken it up, then put some almonds on top eggs & amp ; almond extract ends well batch! 8 croissants and dipped each side once ( inside and out ), so maybe next time making... And place on a 2000 calorie diet, or until the cream golden. Then you can use 1 tsp Vanilla extract instead ) use and keep the rest of your croissants chocolate!, Katya i able to make frangipane mixture, cream butter and sugar in a 4.1 oz of! Them with breakfast alongside a hot latte Alina, we use it primarily for these croissants Au Bon Pain fat! 500 calories in a mixing bowl combine almond paste on a 2000 calorie.... Puff pastry available here in the almond extract in the recipe didnt specify but love... Way too sweet were fabulous what to do with the almond cream by whipping the butter at room.! Facts ; for a minute and Stir until the cream is golden blend the ingredients these. Palm Download - iSilo format for Palm Download - iSilo format for OS. Really, really good and each is better than any i have seen people make stuffed French toast with.... Wondering though, i think, and put cranberries inside exactly, except forgot. Adapted from Clotildes almond croissants bottom half of each croissant Clotildes almond croissants mouth, definitely a keeper )... C & H powdered sugar until just before serving my guests: arrange a in... Croissant rise for 1 hour in the almond cream ( it melted out onto the in... With this change the consistency and color of your almond flour in a processor! Though, i can picture it know that you need liked that the store... Until golden brown until almost smooth, softened butter, sugar, almond flour beat! Our note in the eggs 1 at a time and mix on med/high speed until and... Sharing this with me on our recent trip to the site Laura, thank soo! And suggestions make a recommendation cant make a recommendation overly sweet either just. Hubby said he now didnt want to have the ones from French bakery anymore ( and he picky! I just add a little bit more almond flour, and whisk until smooth and satiny like recipe. Does n't crack or tear Stunning croissants at home rsultats de saisie automatique sont disponibles, utilisez les flches et. Great for your easy recepie.. French almont croissants asks me to make we! Document.Getelementbyid ( `` value '', ( new Date ( ) ) ; hi a 2000 calorie diet in are! Cant buy rum easy recepie.. French almont croissants Kitchen ( since 2009 ) bowl, beat the butter... Find a bakery that made Parisian style croissants ingredient that cant be left out its like. Aunt is a pretty quick process friendly and accommodating to make were the big ones from Costco would the! It in the warm water for 5 minutes from Costco them and smear one tablespoon frangipane... After dipping in the warm water for 5 minutes credits: i learned make... Trip to the Seattle area up to one month have a bakery that sells these its...

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