(nf), Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice. Fresh fish, very good service and lovely garden views. Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. had the poke appetizer, which was the best poke I've ever had. (nf), Yukon gold potatoes and parmesan cheese tossed in white truffle oil. We thought the property was dedicated to a luau experience, but took the time to check it out and found a train tour of the plantation, rum tasting with Koloa Rum, one of the best lunches we've had on the island, a pottery shop that offers classes and, of course, the luau. The restaurant also offers services for various parties and functions and provides a wide range of catering services. Our server was very understanding and managed the situation well. This expansive county beach park in the Po'ipu area is the perfect destination for calm ocean conditions and a relaxing beach day. In 1986 the visitor experience of "Kilohana" was crafted incorporating the restoration of the old manor and estate into shops, galleries, a luau grounds, and "Gaylord's" restaurant. Its been two hours since our reservation and we havent gotten our main dishes. . We went to Luau on Thursday. The restaurant offers a variety of appetizers that include soups and salads. Aloha KYCowgirl91,Here at Gaylord's at Kilohana we strive to bring the very best to our guests. Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. You can dine on the lanai and listen to live music nightly from 6:30-9:00pm as well as enjoy many more events throughout the week. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. MonSat 3:00 pm5:00 pm (nf), Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. (nf/gf w/out crostinis). Do you have vegan and also gluten free meals? the ambiance was gorgeous! Graville-Lacoste, Graves Blanc, Bordeaux, France, 2018 Andis Wines. The wine list offers good selections and is also reasonably priced. (nf/df), Served over jasmine rice finished with furukaki. Menu is a mishmash, without a theme; and it shows! (gf), Crisp romaine lettuce, parmesan cheese, crispy parmesan, seasoned focaccia croutons tossed in a creamy Caesar dressing. Had the lobster scallop and snapper dish. My field greens were bitter and did not taste fresh. I would request him without reservation. Its a must visit and I would highly recommend it. Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. The atmosphere is wonderful and the piano player will delight. - See 1,814 traveler reviews, 474 candid photos, and great deals for Lihue, HI, at Tripadvisor. Aloha! That was unfortunate. This was so so so good! I felt this was necessary because of the crappy experience we had. This is our top pick for best happy hour on Kauai. (nf/gf/df), Local farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts. (nf/gf), House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette. (nf), Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce. des Vergers Le Blanc, Beaulolais-Lantignie, France, 2019 Bouchard, Pouilly-Fuisse, Burgundy, France, 2015 Hartford Court Four Hearts Vyd, Russian River Valley, 2017 Patz & Hall Dutton Ranch, Russian River Valley, 2019 Domaine LEnclos, Premier Cru Beauroy, Chablis, France, 2020 Clifford Bay, Marlborough, New Zealand, 2019 Jean-Jaques Auchere, Sancerre, France, 2018 Pascal Jolivet, Pouilly-Fume, France, 2020 Aloise Lageder Terra Alpina, Trentino-Alto Adge, 2021 King Estate, Willamette Valley, Oregon, 2020 Eyrie Vineyards, Willamette Valley, Oregon, 2015 Domaine Zind-Humbrecht, Alsace, France, 2017 Donhoff Oberhausen-Leistenberg, Nahe, Germany, 2015 Fritz Haag Brauneberger Juffer Auslese, Mosel, Germany, 2020 Dom. We each ordered the Ahi Tuna Benedict which was quite tasty, but our poached eggs were too well done and were more like soft boiled eggs. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. who boasts decades of experience at Kauai's top restaurants. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. Been coming here for over ten years with same results, Very nice place, one definitely likes to come back to! It serves a range of wines, including white and sparkling wines and Champagne. Monday. Yes, you can make a reservation by picking a date, time, and party size. Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple. He ruined the ambiance as my husband said. Aloha at its best.For dinner, you can't do much better. Food gets ordered. Best meal weve ever hadhands down. Great atmosphere and great food at good value. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. The waitress and waiter were very attentive and helpful incl. The Caesar salad with smoked salmon was very good and quite generous. Appetizer portions are large and our crab dip was VERY good. The Sunday brunch provides great value in the huge breakfast buffet, which also comes with a choice of an ala carte item from a small menu that changes seasonally. Gaylord's Restaurant 3-2087 Kaumualii Hwy, 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website E-mail Improve this listing Ranked #4 of 114 Restaurants in Lihue 1,844 Reviews Certificate of Excellence Price range: 976 - 3,252 More restaurant details Adventurer777136 11 Reviewed 5 days ago via mobile Overall, food quality could use some work. My wife had the Fish Oscar with the fresh catch of the day and it was delicious. . (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. Loved the Poki starter. Own or manage this property? (nf), Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles. This is a Luau option of a 4 course plated menu meal. We were seated in the verandah out back. Food mediocre Overall unimpressed and wont return. Wines and vintages are subject to change. (nf/gf with gf bun). (nf/gf), Braised in annatto, carrots, and onions, finished with Kabayaki demi over jasmine rice. why people rave about the view. Does The Plantation House by Gaylord's have outdoor seating? We do have gluten free options as well as vegan options. Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Gaylord's Restaurant: Happy hour back in time - See 1,795 traveler reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. We chose the the sit down dinner instead of the buffet so that we could get the reserved sitting for the Laua. (The plantation house is beautiful with many interesting artifacts.) 3 pcs. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum A beautiful venue with a first rate menu. We dine out often and service is as important as the quality of food. Sunday. Can't figure outwhy people rave about the view. (nf/df) . Often this is not easily done without extensive hiking or a helicopter to get you to the deep remote valleys where they often are hidden. Great lunch! I do not consume large quantities when I eat so for me to say the portions of food were very small, means there was not alot of food on our plates! Recent Articles Saint Kapa'a 4-1387 Kapa'a, Hi 96766 (808) 822-1612. Our compliments to the chef and staff . Both were about $20, which we thought was a fair price. Service was also excellent, especially Kate. Take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the Koloa Rum shop, go on a rum safari adventure or take a ride on the plantation train. I highly recommend looking elsewhere for a better dinning experience. The car we were in on the train did not have windows so needless to say we got wet. We never received our stuff mushrooms and my Caesar salad needed CPR. The plantation is beautiful and the covered outdoor dining adds to the experience. Black Hawk - Kiwae Roots Aloha goldtown,Thank you for taking the time to write this 5 Star review. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. For the price, the food was just OK. Just expected more from Gaylords. Farm to table fresh. Pork rinds chicharron with garlic vinegar dip. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Banana cream coconut crust whip cream caramel, Hearts of romaine tossed in Caesar dressing parmesan House made croutons, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. It's very serene. Not really worth it for the price.More, Outdoor dining area is very nice! (nf), Half chicken braised in Burgundy, mushrooms, onions, and herbs, served with roasted garlic potato and seasonal vegetables. The hostess acknowledged our anniversary celebration but our server did not. Will be returning ASAP. The cocktails were very good and reasonably priced for Kauai. The snapper was the star of the show. https://www.kilohanakauai.com/the-plantation-house-by-gaylords. (nf/df), Braised in sweet gluten free soy and sake, finished with unagi demi-glace, alongside whipped truffle potatoes and sauted seasonal vegetables. beef patty, Lettuce, tomato, onion, French fries. While the venue is amazing, we were seated to the drums of the luau-some distance away but not far enough.The bass of the luau was overpowering the ambiance and the music of the plantation. We have been to Gaylords many times over the years on our trips to Kauai. The food and service were exceptional! (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. Dinner Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. The food was good but too many ingredients mixed together on one plate. I do apologize about the sizes, which are out of our control and based on customer reviews in the past 7 years of doing the Manor House dinner. Gaylord's also has lunch and dinner service on the other days of the week, and now with the addition of the new Mahiko Lounge you can stop in without reservations for a glimpse of the historic estate while trying a tropical cocktail or portions of the full menu. Owned by master musician Jos Hernndez, @casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at @thedistrictattustinlegacy1202. Wehad the poke appetizer, which was the best poke I've ever had. Crispy tenders served with ranch dressing and choice of white rice or French fries, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Creamy banana rum sauce, mocha cheesecake, chocolate pearls, Lady fingers, mascarpone cheese, Koloa Rum, espresso, cocoa powder, Vanilla flavored, ginger snap cookies, fresh seasonal berries, Banana cream, coconut crust, whip cream, caramel, Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple, Crme anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries. Our entrees were great too. We were there for lunch and we looked at a lawn. The food the service the cocktails the ambiance.. if we come back to the island we will definitely dine here again. This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. They used to have oatmeal, smoked salmon and more salads and breakfast breads. Lassegue, St. Emilion Grand Cru, Bordeaux, France, 2012 Conde de Hervias Torre del Conde de Hervias, Rioja Alta, Spain, 2016 Zenato, Amarone dValpolicella, Italy, 2015 Banfi Poggio Alle Mura, Brunello di Montalcino, Italy, 2018 E. Guigal Brun et Blonde, Cote Rotie, France, N.V. Medici Dolce, Reggiano Lambrusco, Italy (red), 2018 Domaine du Salvard, Cheverney, Loire, France (Rose), 2014 Capensis, Chardonnay, Western Cape, South Africa, 2015 St. Francis Reserve, Dry Creek Valley. Sunday Brunch buffet, delicious at $38.95. We are happy that you had a great day at the spa and throughout the Kilohana Plantation. Gaylord's Restaurant: Happy Hour! I believe the name is Luau Kalamaku. Im a seafood snob and the hubby is not the biggest fan and ate half of mine as well . Nice outdoor dining venue. Service and food was really good and one of the highlights of our trip on Kauai afterso many so-so restaurants on the island.More, I recently visited the restaurant and was honestly very disappointed by the food quality. Gaylord's Restaurant: Happy Hour! It was a 10/10. Menu items include starters like fresh Ahi Poke, Organic Greens Salads, Local Fish, Meat and Vegetarian Entrees, and Banana Cream Pie for Dessert! The fried chicken and waffles plate was very generous and filling and quite tasty, although it is not a crispy fried chicken presentation, but more like a breaded oven baked version. Food choices were excellent on a busy night. Happy hour happens daily from 3 to 5 p.m. and a late night happy hour from 9 to 11 p.m. Sauces all seemed a little too sweet. *"Happy Hour" bonus "5 for 5" menu is offered from 4 to 5:30 pm Monday through Saturday in the Mahiko Lounge. Turn left into the estate and follow signs. Having the reserved sitting for the Laua was the high point of the evening. on toasted brioche bun (nf/gf with gf bun $3.00). We get our appetizers and salads delivered in a timely matter. NEW Train Lunch Plantation Tour BOOKNOW, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread. Server was ok, not very friendly but the service was ok. I have an entire blog post written with an ISO Review, but suffice to say, it's one of the best inexpensive places to stay in Kauai. On our recent visit, Gaylord's accomplished both.More, Beautiful atmosphere and good food! Their Happy Hour r. (nf/df/gf), Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, crostini and lemon arugula. Always wonderful food and service! At night, I would think the view would be a great black abyss. Would absolutely return! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Maybe look at the link to purchase tickets. (nf/df/gf). I only review if it's absolutely wonderful or absolutely worthless. (nf), Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries. It is a time, each day, when people gather, celebrate and usher in the evening after a perfect day. This is one place you don't want to pass up if you are visiting Kauai. (nf), Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. (The bus boys were fine.) Reviews on Best Happy Hour in Tustin, CA - Cha Cha's Latin Kitchen, Bar Louie - The District, Rock & Brews - Tustin, EMC Seafood & Raw Bar, Hopdoddy Burger Bar, Bosscat Kitchen and Libations, Lazy Dog Restaurant & Bar, Two Left Forks, The Lost Vine, Centro The trail wraps along an ancient footpath and is the only access to the area. The service was excellent and attentive. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers . We dine out often and service is as important as the quality of food. After your meal take a walk around the Kilohana grounds, shop in our assorted boutiques, visit, Vegetarian Friendly, Vegan Options, Gluten Free Options, Free off-street parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Seating, Parking Available, Accepts Credit Cards, Table Service, Wine and Beer, Live Music, Non-smoking restaurants, Gift Cards Available. I chose the New York steak that was cookedto perfection and my wife was very pleased with her Opakapaka over risotto. Hamachi is so fresh, no need to soak it in some sauce and rainbow of tobiko. The atmosphere was a bigger win than the food. Im honestly amazed that it has as many 5-star reviews as it does. (nf/df/), Kaffir lime leaves, eggplant, hon shimeji and shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice. We do get a gentleman, who tries to fill in till the server can get to us. all close at different times, when I visited many closed around 5 pm as many opened early at 7 am, a long day. Website doesnt say days of week Show is indoors. My family and I went for lunch and all of our meals were woefully presented and honestly just not very good. Try the Ahi Benedict with hollandaise sauce!!! Came for a late dinner on 1/10 /23 with a tired and cranky husband .He was complaining about the drive to the plantation from the Grand Hyatt . Lovely setting with very good service. Everything was just perfect. Gorgeous restaurant set in an old sugarcane plantation mansion. We'd go back, We were there for the tour and train ride. A few min pass by, our food shows up for 3 out of 4 of us. Don't forget about our famous Banana Cream Pie for dessert! MERRIMAN'S MAI TAI 10 Kula Rum, Orange Curacao, Fresh Lime, House-made Mac Nut Orgeat, Kauai Honey-Lilikoi Foam WELL DRINKS 7 Pau Vodka, Four Roses Bourbon, Fid Street Gin, El Jimador Tequila, . Kilohana Plantation, home to Gaylord's, offers diners additional entertainment and activities to enjoy during their visit: Ride the Plantation Railway through our sustainable farms, learn about rum making and taste the award-winning rum at Koloa Rum Co., or shop in the artisan shops scattered around the property and plantation home. To my surprise, they ask if we need anything else. (nf), Crisp romaine lettuce, parmesan cheese, anchovy, focaccia croutons tossed in a creamy caesar dressing. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare. Prices seemed reasonable for lunch. Gaylord's Restaurant: Happy hour at Mahik Lounge - See 1,747 traveller reviews, 438 candid photos, and great deals for Lihue, HI, at Tripadvisor. Our waitress was very attentive and the food was cooked perfect and tasted delicious. Ask your server for our delicious plantation style creations. Pork rinds chicharron with garlic vinegar dip. (nf/df), 8 oz. Happy Hour at the Bullshed takes place nightly from 4:30-5:30 PM. Took my husband here for his birthday. Went with a large group, so definitely good for groups, Good setting. You can't beat the price but even so, the food was some of the best we had on the island. (nf), Burrata mozzarella cheese, vine ripened tomato, beets, local farm greens, alae salt, papaya seed dressing accented with red plum and vanilla, basil, extra virgin olive oil served with charred crostini. Happy Hour: 4-6pm drink specials served in a conscious fashion. We went to Luau on Thursday. (nf), Marinated in Misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and Kabayaki sauce alongside furukaki rice. Pricing subject to choice. Are you sure you want to delete this answer? Best seafood dish I have ever had! beef patty, Lettuce, tomato, onion, French fries. (nf/gf/df), Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. (nf/gf with gf bun $3.00), Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. The osso bucco was decent but not memorable. The food and service were phenomenal. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. Fish was over cooked. However, the service was a disaster. I wonder if it is their plot to get people to shop in the galleries in the building. 15 min later its brought out by our server who apologizes. It was wonderful. more. Prices were moderate for Kauai and the quality of food and ambiance. understaffed, but definitely worth a visit if your looking for a nice upscale restaurant! All in all good time. Not sure about Sunday. Good option to do the train tour and grab lunch before catching your flight at the nearby airport. Weve eaten out every night since weve visited the island. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Service was great. First, Kiawe Roots is located in the Shops at Kukui'ula in Poipu, above Tequilla Republic. Love the food and the plantation! . Light rum, cucumber, mint, house made lavender simple syrup and soda water. We had the Mahi Mahi special and Oscar style fresh catch - both were absolutely delicious! Eric H, Manager at Gaylord's Restaurant, responded to this review. Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. which was fine but not great. The Plantation House by Gaylord's delivers a feast for all of the senses, complete with enticing scents, sweeping views, and live music. I have to ask the hostess if she can find the helper gentlemen to check on our food. Service was timely and friendly. Housed in the main house of the plantation, Gaylord's Restaurant and Mahiko Lounge showcase gourmet Hawaiian food in the courtyard and dining room halls of the historic building.At a Glance:Cuisine: Hawaiian/European/Pacific RimPrice: $$/$$$Location: Lihue, Kauai, Hours of operation: Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm, Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm. Wonderful evening. (nf/df/gf with gf bun $3.00), Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun. We went at 4:00 for the $5 happy hour. We also had the carpaccio and it was the best weve ever tasted. Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. The coffee is good or you can get a breakfast mimosa or Bloody Mary and you won't ever feel rushed. Love it there! The staff is super friendly, the ambiance is romantic, yet can host families with a reasonable kid menu. (nf/df), Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more. He was fun entertainment.More. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. The Ahi Tuna dish was beautiful but unfortunately the inside of the fish was still cold. I wonder if it is their plot to get people to shop in the galleries in the building. My wife had the Fish Oscar with the fresh catch of the day and it was delicious. Get quick answers from Gaylord's Restaurant staff and past visitors. Thank you. The last 2 times were less than exceptional as compared to our other visits. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. We were told the server would be around soon, but spoiler alert, she doesnt show up till main course is due. Loved the history ! HAPPY HOUR: 4:00 PM - 5:00 PM LIVE MUSIC: 5:30 PM - 7:30 PM on Monday, Tuesday, & Thursday ~ Reservations accepted for parties of 6 or less. Waialeale in the distance. Baked to perfection topped with ketchup. We had barley finished our apps when our main course was placed in front of us. (nf/df/gf with gf bun $3.00), Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing on rye bread. Seated around the manors original courtyard with views of Mt. Not impressed with the house. (nf/gf ), Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. Its a must visit and I would highly recommend it.More, Food was mediocre, wait staff practically tossed the plates on the tables, she looked like she wanted to be anywhere but there. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. Happy Hour He is helpful, but not a server or explaining the menu and specials like the neighboring tables are getting. Should give dates. Specialties: Gaylord's Restaurant was established in 1986 and serves a wide range of menus, including breakfast, lunch and dinner. Turn onto entry road and follow signs. Note: your question will be posted publicly on the Questions & Answers page. We had to wait almost 45 minutes for our foodand overall, we were not impressed. As for the food it was simply underwhelming. Very tasty with fish cooked perfectly. We did not even get a chance to order another glass of wine. Would go back again for dinner. Good food, great service. Stuffed mushrooms and Fried Brie were great. The only reason I didnt give them 5 stars was because the bar service was slow. All in all good time.More, We thoroughly enjoyed our time at the Plantation restaurant. Tripadvisor performs checks on reviews. Review tags are currently only available for English language reviews. MonSat 11:00 am2:00 pm Map updates are paused. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Yes, The Plantation House by Gaylord's has outdoor seating. Pau Hana Mule $8. Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. I dont mean to be negative but I think if the music from the luau wasnt so throbbing I could have settled in and enjoyed myself more. Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. However, crusted halibut Oscar was loaded with a heavy sweet brown sauce, and there was also a heavy white sauce. The restaurant s menus also include sliced fruits, baked goodies and cinnamon rolls, toast, and bacon and sausages . Gaylord's features rotating Hawaiian musicians & entertainment several nights a week. I do hope that you will be able to join us again and you will have a more memorable experience. My girlfriends entree was good. Sipping coffee in the late morning breeze while listening to live slack key guitar in the courtyard of a classic estate brings shades of old Hawaii to the modern day. (df), Tri colored tortilla chips and salsa. (nf), Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula. That is not acceptable for this level of venue. . We arrived early for our reservation and visited the art gallery and cocktail lounge. Waited long time prior to wait staff acknowledged us at the table. night. MonSat 5:00 pm8:00 pm. (nf), Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing. (nf/gf with gf bun). At night, I would think the view would be a great black abyss.More, We visited after riding the plantation train. The service was stellar and ambiance of the courtyard was beautiful atnight. But the food was delicious- had the fresh catch of the day- short ribs were also so tender and perfectly braised. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. (nf/gf/df), Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread. (nf), Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun. Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Kevin was our waiter and he was outstanding: attentive, anticipated our needs, friendly. Sam took at least a half hour to bring my husband his drink. Semillion Bill Dillian Vyd., Sierra Foothills, 2021 Elk Cove, Pinot Blanc, Willamette Valley, Oregon, 2019 Domanie Zind-Humbrecht, Gewurztraminer, Alsace, France, 2015 Treana Blanc, Central Coast (Viognier, Marsanne, Roussanne), 2019 Atalier, Albarino, Rias Baixas, Spain, 2020 Domaine Huet Le Mont Demi-Sec, Vouvray, France (Chenin Blanc), 2019 J. Lohr Pure Paso, Paso Robles (meritage), 2017 Arrowood Sonoma Estates, Sonoma, 2014 Figgins Family Estate Red, Walla Walla Valley, 2017 DArenberg Stump Jump, McLaren Vale, Australia, 2019 K Vinters Millbrandt Vyd., Wahluke Slope, Washington, 2017 Herman Story Nuts & Bolts, Santa Barbara, 2014 Radio Coteau Dusty Lane, Russian River Valley, 2019 Sine Qua Non Distenta 1, California, 2019 Alexander Valley Vineyards, Alexander Valley, 2020 Chehalem , Chehalem Mountains, Willamette Vally, 2020 Ken Wright Cellars, Willamette Valley, 2018 Domaine Carneros Estate, Carneros, 2017 Lucienne Doctors Vineyard, Santa Lucia Highlands, 2019 Michel Sarrazin Sous le Roche, Givry, Burgundy, 2017 Duckhorn Goldeneye, Anderson Valley, 2019 Cline Ancient Vines, Contra Costa County, 2018 Rabble Mossfire Ranch Vyd., Paso Robles, 2019 The Prisoner Wine Co. Prisoner, Napa, 2019 Cosentino The Franc, Cabernet Franc, Lodi, 2019 Dona Paula, Malbec, Uco Valley, Mendoza, Argentina, 2018 Ch. No complaints. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Left with him raving about the meal ,the experience and server . Pork rinds chicharron with garlic vinegar dip. (nf), Served with kalamansi shoyu dipping sauce. (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. "Duke's Kalapaki" sits astride the beautiful Kalapaki Bay and Beach. (nf/gf), Encrusted with parmesan cheese, pan roasted, topped with crab meat and asparagus, served with whipped truffle Yukon potato, finished with hollandaise and truffleyaki sauce. Sorry, I dont write negative reviews unless they are really earned. From Southside: Take Hi-route 50 aka Kaumualii Highway toward Lihue. Taro and Hawaiian sweet bread with cream anglaise and seasonal berries(nf). to perfection and my wife was very pleased with her Opakapaka over risotto. Yes, The Plantation House by Gaylord's offers takeout. Is the show held indoors? Gaylord's Reuben: $15.00: Pastrami on . A reasonably informed waitress but not very customer focused. We are a local family and probably will not go back. Our server, Mele, was superb! Maybe look at the link to purchase tickets. and overall, we were not impressed. Sweet potato fries $3/ Bacon $3 / Grilled pineapple $2/Avocado $3 / Gluten Free Bun $3 / Add cheeses, gouda, swiss, blue cheese, Havarti or cheddar $1, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. Not really worth it for the price. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Aloha Vheckler,We are very pleased that you enjoyed your visit to Gaylord's at Kilohana and the Kilohana Plantation. . Food is great. Food was good. Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luau Kalamaku. Every hour on Kauai has the potential for happiness. We ohhh'd and aw'ddd about our meal. Husband loved the udon noodle dish and I had fresh catch. The Plantation House by Gaylord's accepts credit cards. My opakapaka special was okay. I highly recommend this restaurant. We had reservations and there were a lot of extra tables. Looks and smells like and old beaten down mansion form the 1920's . Possible understaffing due to post pandemic issues may be one of the reasons for food being delivered less than hot to the table. (nf) Pork Rinds $5. explaining the menu. We take pride in all that we do here for our guests at Gaylord's at Kilohana and are very pleased you enjoyed your lunch!! Menu items include starters like fresh Ahi poke, fried brie, fresh seafood, delicious steaks and vegan entrees too. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. (nf/df), Served over jasmine rice finished with furukaki. First the staff was wonderful but aside from that I am not sure how anybody would give this place anything more than a rating of a 2.. First the food coming out of the kitchen was rushed. The food came out super quick (almost too quick to cook it). We also got the daily cocktail special,which was fine but not great. - See 1,798 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Waialeale in the distance. Aloha. Our entrees were great too. There are a few hours, however, that are so potently happy, they are named in accordance. I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. The setting is lovely and the good and service great. We want to thank you for the kind words you have expressed in this excellent 5 Star review and for your continued patronage in years to come. Went to Gaylords for my wife's 65th birthday and retirement celebration. From Eastside: Passing through Lihue on Hi-route 50 aka Kaumualii Highway, heading toward Poipu, Kilohana is mile past the large mall. Its sad the service is so bad because the food was pretty good. (nf/df/gf), Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread. The wine list offers good selections and is also reasonably priced. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. We had reservations and there were a lot of extra tables. We finished with the cheesecake- not at all what i expected but very very good! The Bullshed. A must eat every time we visit. The bathroom could be updated. The award-winning Plantation House by Gaylords offers one of Kauais most beautiful settings for lunch and dinner. Are reservations needed? $42 Pink snapper (Opakapaka) entree was served lukewarm and tasted bland and flavorless. The food from Gaylord's was delicious and the wine selection was great. Jeff, the head waiter, has been at the restaurant for nine years. The Na Pali Coast, also know as the Kalalau Trail, is a scenic wonder and a hiking experience unlike anything else in Hawai'i. (nf), Sea bass marinated in miso, honey, sake, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables. Gaylords now rebranded as Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Service was good. This restaurant was beautiful! (nf/df), Burrata cheese, vine ripened tomato, Local farm greens, Aloha spice Alae Hawaiian Salt, crostini balsamic reduction, basil, and extra virgin olive oil. They let you wait about10 minutes to get to your seat. I explain to her, the crappy experience we have had since we checked in and she blamed everything on their system being down. Wish we had more time to explore all the menu options. Maui's Pau vodka, lilikoi (passion fruit), ginger beer. The original 1944 recipe featuring Kauai's own Koloa Rum and fresh press sugar cane. The was incredibly fresh and amazing. Lihue. Gaylord's Restaurant: Gaylords Kauai - See 1,840 traveler reviews, 488 candid photos, and great deals for Lihue, HI, at Tripadvisor. We love the setting, And the food choices are excellent. It seems that your dining experience was not our best and I do apologize for that. Two tables that sat after us have now gotten their main dishes. We found that the food was as good or better than on our previous visit. The food and service at all the restaurants have been great except for this experience. Beautiful setting and wonderful service by Jeff our server and Eli our busser. This was our most amazing dinner of our trip. Mahalo Nui Loa,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Fantastic menu, service and setting. I had the scallops and they were outstanding! Gaylord's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 3-2087 Kaumualii Hwy 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505. Gorgeous restaurant with outstanding food and service. Mahalo, Got prime rib dip, fish special and fish and chips. (ask your server for daily catch) (nf/gf), Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauted seasonal vegetables. My daughters dinner never got made. Food was delicious and portions large. Not sure about Sunday. Gaylord's Restaurant Claimed Review Save Share 1,842 reviews #1 of 71 Restaurants in Lihue $$$$ American Hawaiian Vegetarian Friendly 3-2087 Kaumualii Hwy 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website Menu Open now : See all (488) 1,842 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience 3 pcs. Gaylord's Restaurant: Great experience - See 1,845 traveller reviews, 490 candid photos, and great deals for Lihue, HI, at Tripadvisor. Its variety of sandwiches include cheeseburgers and fish sandwiches. Keiki entres comes with a choice of french fries or Jasmine rice. We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. Great personal service and a very nice meal! (nf), Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. Gaylord's Restaurant: Happy hour - See 1,803 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Im sure they wereunderstaffed, but definitely worth a visit if your looking for a nice upscale restaurant!More, The best food we had in Kauai. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. Highlights . Aloha TennisFam4,Thank you for taking the time to write this 4 Star review. The hostess eventually came to take our drink order, still no server. The food and service were good and the menu offered many choices for lunch. Grumpy face. (nf). Mind you, this is the first time we have actually met our server. Light rum, cucumber, mint, house made lavender simple syrup and soda water. (nf/gf), Marinated in kalbi sauce, flame grilled with unagi Kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables. However, the plantation pie was below average. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. They do have specials that can be ordered in addition to the buffet at no extra cost. All in all, it is still a beautiful way to spend a Sunday morning. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 10 minutes to get to your seat. How have we missed going to Gaylord's? Select three Koloa Rums for your flight. Is this a buffet? Prices were moderate for Kauai and the quality of food and ambiance. We are pleased that you enjoyed our Happy Hour in the Mahiko Lounge and we look forward to your continued patronage. The ISO/Bullshed is a great place to watch the sunset. Gaylord's Restaurant: Best happy hour we had in kauai - See 1,814 traveler reviews, 474 candid photos, and great deals for Lihue, HI, at Tripadvisor. Gaylord's at Kilohana. Food was good. The food was spectacular! On our recent visit, Gaylord's accomplished both. Lihue. . The menu was varied and well thought out. I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. (nf/gf). Aloha AKLDallas,The meals served are not Gaylord's choices or sizes. Located on the ground floor of the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of our plantation. Starters and main were very good. Our open-air courtyard or lanai is a fun and festive space for dinner; the private dining room is the picture of historical elegance; and our newly renovated living room/bar will be the "it" spot for cocktail parties and lively mixers. Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette. We hope to return to find the service back to pre Covid levels as we are very fond of Gaylords and hope for the best! The restaurant was busy, but we didn't have to wait. We have eaten at the Plantation House several times over the years and we look forward to coming back again! Mediterranean, Hawaii Regional Cuisine, Pan-Asian, Lunch I would request him without reservation. They offer half off on their signature cocktails, beer and wine from 3 to 5 pm. I am less is more kids of a person. We done there every month for lunch and catch-up! (nf), ask your server for the evening surf and turf. choice of marinara, butter and cheese or alfredo sauce. more, Local cuisine, American, Hawaiian, Vegetarian Friendly, Vegan Options, The Plantation House by Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or happy hour. Are you sure you want to delete this question? (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. We were there for lunch and we looked at a lawn. The service was excellent. We eat there quite often and I would like to see sandwiches such as tuna and pastrami Ruben come back. Closed. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Does The Plantation House by Gaylord's take reservations? Gaylord's Happy Hour. Anything special for Sunday's offered? (nf), Served with kalamansi shoyu dipping sauce. Spare ribs were tough. That has changed and now there are more hot dishes geared to mainland visitors. Best Mai tai Ive ever had. Got to the table and after 15 min asked if we had a server and could order drinks. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We stayed for lunch after our 2-hour rum safari and so glad we did! Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Waialeale in the distance. The food was terrific, especially the onion soup. (nf/gf), Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, whipped truffle potato, and arugula. Claim your listing for free to respond to reviews, update your profile and much more. (nf/gf), Char grilled chicken breast, linguine pasta, hon shimeji mushrooms, spinach, white wine, garlic, shallots, tossed in creamy tomato sauce. The on-site flower shop and sweets store arent to be missed. First off, we had reservation, but still waited for 30 min to get a table. Amazing food and service! Oven roasted garlic and portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with L.T.O. Zoom in to see updated info. Sam's Ocean View. Ask TennisFam4 about Gaylord's Restaurant, Ask KYCowgirl91 about Gaylord's Restaurant. Gaylord's Restaurant: go for happy hour - See 1,802 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. We do value your comments and I will relay this to the Luau Chef. Cannot say I was impressed. Is The Plantation House by Gaylord's currently offering delivery or takeout? We also had the carpaccio and it was the best weve ever tasted. Do Not Sell or Share My Personal Information. Not one time did a manager come to make things right. Look for white fenced estate on the right with sign for "Kilohana". Show is indoors. (nf), Flame grilled, your choice of kalbi style or au poivre, served with whipped truffle potato and sauted seasonal vegetables. Great cocktail and wine choice. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. (nf/gf with gf bun $3.00), Free range venison infused with spices, served on a brioche bun with arugula, Chef Justins tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli. The tour of the plantation was severely dampened by the downpour of rain! We waited about 15 minutes after our reservation time, but that is normal and expected for a restaurant of this caliber. The truffle fries were excellent and the poke salad was a little overdressed but fresh and good. The cocktails were very good and reasonably priced for Kauai. Setting was nice. The high quality and taste of the food matched our expectations only the udong were a bit on the too spicy side (didnt expect it). franc), 2018 Doniene Gorrondona Beltza, Bizkaiko Txakolina, Basque, Spain (cab. (nf/gf with gf bun $3.00). Jeff, the head waiter, has been at the restaurant for nine years. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries.

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